Name: Baked Codfish
Cuisine: American
Ingredients: 1 large piece of butter; 1 buttered dish; 1 little sifted flour; 1 rich brown; 1 sauce of drawn butter; 1 gravy boat

Original Recipe

If salt fish, soak, boil and pick the fish, the same as for fish-balls. Add an equal quantity of mashed potatoes, or cold, boiled, chopped potatoes, a large piece of butter, and warm milk enough to make it quite soft. Put it into a buttered dish, rub butter over the top, shake over a little sifted flour, and bake about thirty minutes, and until a rich brown. Make a sauce of drawn butter, with two hard-boiled eggs sliced, served in a gravy boat.

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1

If salt fish, soak, boil and pick the fish, the same as for fish-balls.
2

Add an equal quantity of mashed potatoes, or cold, boiled, chopped potatoes, a large piece of butter, and warm milk enough to make it quite soft.
3

Put it into a buttered dish, rub butter over the top, shake over a little sifted flour, and bake about thirty minutes, and until a rich brown.
4

Make a sauce of drawn butter, with two hard-boiled eggs sliced, served in a gravy boat.

Original Recipe

Ingredients

Instructions