Name: Asparagus with Eggs
Cuisine: American
Ingredients: 1 bunch of asparagus twenty minutes; 4 eggs; 1 stiff froth; 2 tablespoonfuls of milk or cream; 1 tablespoonful of warm butter; 8 minutes or until the eggs are set

Original Recipe

Boil a bunch of asparagus twenty minutes; cut off the tender tops and lay them in a deep-pie plate, buttering, salting and peppering well. Beat up four eggs, the yolks and whites separately to a stiff froth; add two tablespoonfuls of milk or cream, a tablespoonful of warm butter, pepper and salt to taste. Pour evenly over the asparagus mixture. Bake eight minutes or until the eggs are set. Very good.

1 bunch of asparagus twenty minutes
4 eggs
1 stiff froth
2 tablespoonfuls of milk or cream
1 tablespoonful of warm butter
8 minutes or until the eggs are set

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1

Boil a bunch of asparagus twenty minutes; cut off the tender tops and lay them in a deep-pie plate, buttering, salting and peppering well.
2

Beat up four eggs, the yolks and whites separately to a stiff froth; add two tablespoonfuls of milk or cream, a tablespoonful of warm butter, pepper and salt to taste.
3

Pour evenly over the asparagus mixture.
4

Bake eight minutes or until the eggs are set.

Asparagus with Eggs

Original Recipe

Ingredients

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