Name: Asparagus Omelet
Cuisine: American
Ingredients: 1 little salt; 8 or ten stalks of asparagus; 1 little chopped parsley

Original Recipe

Boil with a little salt, and until about half cooked, eight or ten stalks of asparagus, and cut the eatable part into rather small pieces; beat the egg and mix the asparagus with them. Make the omelet as above directed. Omelet with parsley is made by adding a little chopped parsley.

1 little salt
8 or ten stalks of asparagus
1 little chopped parsley

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Boil with a little salt, and until about half cooked, eight or ten stalks of asparagus, and cut the eatable part into rather small pieces; beat the egg and mix the asparagus with them.
2

Make the omelet as above directed.
3

Omelet with parsley is made by adding a little chopped parsley.

Original Recipe

Ingredients

Instructions