Apple-Puff Pudding

Original Recipe

Put half a pound of flour into a basin, sprinkle in a little salt, stir in gradually a pint of milk; when quite smooth add three eggs; butter a pie-dish, pour in the batter; take three-quarters of a pound of apples, seed and cut in slices, and put in the batter; place bits of butter over the top; bake three-quarters of an hour; when done, sprinkle sugar over the top and serve hot.

Ingredients

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  • 1 pound of flour into a basin
  • 1 little salt
  • 1 pint of milk
  • 3 eggs
  • 1 pound of apples

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Required Gear

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Pie Pan

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Instructions

  1. 1

    Put half a pound of flour into a basin, sprinkle in a little salt, stir in gradually a pint of milk; when quite smooth add three eggs; butter a pie-dish, pour in the batter; take three-quarters of a pound of apples, seed and cut in slices, and put in the batter; place bits of butter over the top; bake three-quarters of an hour; when done, sprinkle sugar over the top and serve hot.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)