Apple Pudding, Baked

Original Recipe

Stir two tablespoonfuls of butter and half a cupful of sugar to a cream; stir into this the yolks of four eggs, well beaten, the juice and grated rind of one lemon and half a dozen sound, green tart grated. Now stir in the four beaten whites of the eggs, season with cinnamon or nutmeg; bake. To be served cold with cream.

Ingredients

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  • 2 tablespoonfuls of butter and half a cupful of sugar to a cream
  • 4 eggs
  • 1 lemon and half a dozen sound
  • 4 beaten whites of the eggs

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Instructions

  1. 1

    Stir two tablespoonfuls of butter and half a cupful of sugar to a cream; stir into this the yolks of four eggs, well beaten, the juice and grated rind of one lemon and half a dozen sound, green tart grated.

  2. 2

    Now stir in the four beaten whites of the eggs, season with cinnamon or nutmeg; bake.

  3. 3

    To be served cold with cream.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)