Apple Corn Meal Pudding

Original Recipe

Pare and core twelve pippin apples; slice them very thin; then stir into one quart of new milk one quart of sifted corn meal; add a little salt, then the apples, four spoonfuls of chopped suet and a teacupful of good molasses, adding a teaspoonful of soda dissolved; mix these well together, pour into a buttered dish and bake four hours; serve hot with sugar and wine sauce. This is the most simple, cheap and luxuriant fruit pudding that can be made.

Ingredients

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  • 12 pippin apples
  • 1 quart of new milk one quart of sifted corn meal
  • 1 little salt
  • 4 spoonfuls of chopped suet and a teacupful of good molasses
  • 1 teaspoonful of soda dissolved
  • 1 buttered dish and bake four hours

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Instructions

  1. 1

    Pare and core twelve pippin apples; slice them very thin; then stir into one quart of new milk one quart of sifted corn meal; add a little salt, then the apples, four spoonfuls of chopped suet and a teacupful of good molasses, adding a teaspoonful of soda dissolved; mix these well together, pour into a buttered dish and bake four hours; serve hot with sugar and wine sauce.

  2. 2

    This is the most simple, cheap and luxuriant fruit pudding that can be made.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)