Apple and Brown-Bread Pudding

Original Recipe

Take a pint of brown bread crumbs, a pint bowl of chopped apples, mix; add two-thirds of a cupful of finely-chopped suet, a cupful of raisins, one egg, a tablespoonful of flour, half a teaspoonful of salt. Mix with half a pint of milk, and boil in buttered molds about two hours. Serve with sauce flavored with lemon.

Ingredients

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  • 1 pint of brown bread crumbs
  • 1 pint bowl of chopped apples
  • 1 cupful of raisins
  • 1 egg
  • 1 tablespoonful of flour
  • 1 teaspoonful of salt
  • 1 pint of milk
  • 2 hours

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Instructions

  1. 1

    Take a pint of brown bread crumbs, a pint bowl of chopped apples, mix; add two-thirds of a cupful of finely-chopped suet, a cupful of raisins, one egg, a tablespoonful of flour, half a teaspoonful of salt.

  2. 2

    Mix with half a pint of milk, and boil in buttered molds about two hours.

  3. 3

    Serve with sauce flavored with lemon.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)