Name: Angel Cake
Cuisine: American
Ingredients: 1 tumbler of flour one teaspoonful of cream of tartar; 5 times; 1 glass and a half of white powdered sugar; 1 stiff froth the whites of eleven eggs; 3 teaspoonfuls of vanilla extract; 1 clean; 1 moderate oven about forty minutes; 1 broom splint; 2 saucers so that a current of air will pass under and over it; 1 perfection cake

Original Recipe

Put into one tumbler of flour one teaspoonful of cream of tartar, then sift it five times. Sift also one glass and a half of white powdered sugar. Beat to a stiff froth the whites of eleven eggs; stir the sugar into the eggs by degrees, very lightly and carefully, adding three teaspoonfuls of vanilla extract. After this add the flour, stirring quickly and lightly. Pour it into a clean, bright tin cake-dish, which should not be buttered or lined. Bake at once in a moderate oven about forty minutes, testing it with a broom splint. When done let it remain in the cake-tin, turning it upside down, with the sides resting on the tops of two saucers so that a current of air will pass under and over it. This is the best recipe found after trying several. A perfection cake.

skillet

Cake Pan

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1

Put into one tumbler of flour one teaspoonful of cream of tartar, then sift it five times.
2

Sift also one glass and a half of white powdered sugar.
3

Beat to a stiff froth the whites of eleven eggs; stir the sugar into the eggs by degrees, very lightly and carefully, adding three teaspoonfuls of vanilla extract.
4

After this add the flour, stirring quickly and lightly.
5

Pour it into a clean, bright tin cake-dish, which should _not_ be buttered or lined.
6

Bake at once in a moderate oven about forty minutes, testing it with a broom splint.
7

When done let it remain in the cake-tin, turning it upside down, with the sides resting on the tops of two saucers so that a current of air will pass under and over it.
8

This is the best recipe found after trying several.
9

A perfection cake.

Angel Cake

Original Recipe

Ingredients

Required Gear

Instructions