Name: Almond Pudding. No. 1
Cuisine: American
Ingredients: 2 quarts of milk into a double boiler; 2 heaping tablespoonfuls of sifted flour that has been stirred to a cream; 1 little of the milk; 2 pounds of sweet almonds; 1 teaspoonful of salt; 1 cupful of sugar; 10 eggs; 10 separately; 1 hour; 1 gill of brandy or wine improves it

1

Put two quarts of milk into a double boiler; stir into it two heaping tablespoonfuls of sifted flour that has been stirred to a cream, with a little of the milk.
2

When it boils, care should be taken that it does not burn; when cooked, take from the fire and let it cool.
3

Take the skins off from two pounds of sweet almonds, pound them fine, stir them into the milk; add a teaspoonful of salt, a cupful of sugar, flavoring and six well-beaten eggs, the yolks and whites beaten separately.
4

Put bits of butter over the top.
5

Bake one hour.
6

A gill of brandy or wine improves it.

Almond Pudding. No. 1

Original Recipe

Ingredients

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Instructions