Name: Almond Jumbles
Cuisine: American
Ingredients: 3 cupfuls of soft sugar; 2 cupfuls of flour; 1 cupful of butter; 1 teacupful of loppered milk; 5 eggs well beaten; 1 pound of almonds; 1 teaspoonful of soda dissolved in boiling water; 10 yolks the milk; 10 whites very lightly and quickly

Original Recipe

Three cupfuls of soft sugar, two cupfuls of flour, half a cupful of butter, one teacupful of loppered milk, five eggs well beaten, two tablespoonfuls of rose-water, three-quarters of a pound of almonds, blanched and chopped very fine, one teaspoonful of soda dissolved in boiling water. Cream butter and sugar; stir in the beaten yolks the milk, flour, rose-water, almonds and, lastly, the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.

3 cupfuls of soft sugar
2 cupfuls of flour
1 cupful of butter
1 teacupful of loppered milk
5 eggs well beaten
1 pound of almonds
1 teaspoonful of soda dissolved in boiling water
10 yolks the milk
10 whites very lightly and quickly

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1

Three cupfuls of soft sugar, two cupfuls of flour, half a cupful of butter, one teacupful of loppered milk, five eggs well beaten, two tablespoonfuls of rose-water, three-quarters of a pound of almonds, blanched and chopped _very_ fine, one teaspoonful of soda dissolved in boiling water.
2

Cream butter and sugar; stir in the beaten yolks the milk, flour, rose-water, almonds and, lastly, the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.

Original Recipe

Ingredients

Instructions