American Southern Medium mary-randolph

Wafers

Beat six eggs, add a pint of flour, two ounces of melted butter, with as much milk as will make a thin batter--put in pounded loaf sugar to your taste, pour it in the wafer irons, bake them quickly without browning, and roll them while hot.

Original Recipe

Beat six eggs, add a pint of flour, two ounces of melted butter, with as much milk as will make a thin batter--put in pounded loaf sugar to your taste, pour it in the wafer irons, bake them quickly without browning, and roll them while hot.

Ingredients

grocery
  • to taste milk
  • to taste loaf sugar, pounded

Shop Ingredients

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Required Gear

kitchen
Wafer irons
kitchen
Mixing bowl

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receipt_long

Instructions

  1. 1

    Beat six eggs, add a pint of flour, two ounces of melted butter, with as much milk as will make a thin batter--put in pounded loaf sugar to your taste, pour it in the wafer irons, bake them quickly without browning, and roll them while hot.

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