Turkey a-La-Daub

Bone a small turkey, put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well seasoned forcemeat, sew it up and boil it--cover it with jelly.

Original Recipe

Bone a small turkey, put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well seasoned forcemeat, sew it up and boil it--cover it with jelly.

Ingredients

grocery
  • pepper
  • salt
  • boiled ham or tongue, sliced
  • forcemeat, well seasoned
  • jelly

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Instructions

  1. 1

    Bone a small turkey, put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well seasoned forcemeat, sew it up and boil it--cover it with jelly.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)