Name: To Stew Wild Ducks
Cuisine: American Southern
Ingredients: undefined wild ducks; undefined salt; undefined pepper; undefined cloves; undefined shallot; undefined butter; undefined vinegar; undefined water; undefined lemon peel; 1 bunch sweet herbs; undefined bread; undefined lemon

To Stew Wild Ducks

Having prepared the fowls, rub the insides with salt, pepper, and a little powdered cloves; put a shallot or two with a lump of butter in the body of each, then lay them in a pan that will just hold them, putting butter under and over them, with vinegar and water, and add pepper, salt, lemon peel, and a bunch of sweet herbs; then cover the pan close, and let them stew till done--pass the liquor through a sieve, pour it over the ducks, and serve them up hot, with a garnish of lemon sliced, and raspings of bread fried.

1

Having prepared the fowls, rub the insides with salt, pepper, and a little powdered cloves; put a shallot or two with a lump of butter in the body of each, then lay them in a pan that will just hold them, putting butter under and over them, with vinegar and water, and add pepper, salt, lemon peel, and a bunch of sweet herbs; then cover the pan close, and let them stew till done--pass the liquor through a sieve, pour it over the ducks, and serve them up hot, with a garnish of lemon sliced, and raspings of bread fried.
2

The same way may teal, &c. be dressed.

To Stew Wild Ducks

Original Recipe

Ingredients

Instructions