To Stew Tomatos

Take off the skin, and put them in a pan with salt, pepper, and a large piece of butter--stew them till sufficiently dry.

Original Recipe

Take off the skin, and put them in a pan with salt, pepper, and a large piece of butter--stew them till sufficiently dry.

Ingredients

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  • tomatoes
  • salt
  • pepper

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Instructions

  1. 1

    Take off the skin, and put them in a pan with salt, pepper, and a large piece of butter--stew them till sufficiently dry.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)