American Southern Medium mary-randolph
To Roast Pigeons
When you have dressed your pigeons as before, roll a good lump of butter in chopped parsley, with pepper and salt, put it in your pigeons, spit, dust and baste them; if the fire be good, they will roast in twenty minutes; when they are through, lay round them bunches of asparagus, with parsley and butter for sauce.
receipt_long
Instructions
- 1
When you have dressed your pigeons as before, roll a good lump of butter in chopped parsley, with pepper and salt, put it in your pigeons, spit, dust and baste them; if the fire be good, they will roast in twenty minutes; when they are through, lay round them bunches of asparagus, with parsley and butter for sauce.