American Southern Medium mary-randolph
To Make Vermecelli
Beat two or three fresh eggs quite light, make them into a stiff paste with flour, knead it well, and roll it out very thin, cut it in narrow strips, give them a twist, and dry them quickly on tin sheets.
receipt_long
Instructions
- 1
Beat two or three fresh eggs quite light, make them into a stiff paste with flour, knead it well, and roll it out very thin, cut it in narrow strips, give them a twist, and dry them quickly on tin sheets.
- 2
It is an excellent ingredient in most soups, particularly those that are thin.
- 3
Noodles are made in the same manner, only instead of strips they should be cut in tiny squares and dried.
- 4
They are also good in soups.