American Southern Medium mary-randolph

To Make Sauce for a Turkey

Cut the crumb of a loaf of bread in thin slices, and put it in cold water with a few pepper corns, a little salt and onion--then boil it till the bread is quite soft, beat it well, put in a quarter of a pound of butter, two spoonsful of thick cream, and put it in the dish with the turkey.

Original Recipe

Cut the crumb of a loaf of bread in thin slices, and put it in cold water with a few pepper corns, a little salt and onion--then boil it till the bread is quite soft, beat it well, put in a quarter of a pound of butter, two spoonsful of thick cream, and put it in the dish with the turkey.

Ingredients

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  • pepper corns
  • salt
  • onion

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Instructions

  1. 1

    Cut the crumb of a loaf of bread in thin slices, and put it in cold water with a few pepper corns, a little salt and onion--then boil it till the bread is quite soft, beat it well, put in a quarter of a pound of butter, two spoonsful of thick cream, and put it in the dish with the turkey.

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