To Make Custard
Make a quart of milk quite hot, that it may not whey when baked; let it stand to get cold, and then mix six eggs with it; sweeten it with loaf sugar, and fill the custard cups--put on the covers, and set them in a Dutch oven with water, but not enough to risk its boiling into the cups; do not put on the top of the oven.
Instructions
- 1
Make a quart of milk quite hot, that it may not whey when baked; let it stand to get cold, and then mix six eggs with it; sweeten it with loaf sugar, and fill the custard cups--put on the covers, and set them in a Dutch oven with water, but not enough to risk its boiling into the cups; do not put on the top of the oven.
- 2
When the water has boiled ten or fifteen minutes, take out a cup, and if the custard be the consistence of jelly; it is sufficiently done; serve them in the cups with the covers on, and a tea-spoon on the dish between each cup--grate nutmeg on the tops when cold.