Name: To Broil Eels
Cuisine: American Southern
Ingredients: undefined skinned and cleansed eels; undefined egg yolks; undefined bread crumbs; undefined chopped parsley; undefined sage; undefined to taste pepper; undefined to taste salt; undefined for basting butter

Original Recipe

When you have skinned and cleansed your eels as before, rub them with the yelk of an egg, strew over them bread crumbs, chopped parsley, sage, pepper, and salt; baste them well with butter, and set them in a dripping pan; serve them up with parsley and butter for sauce.

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skillet

Dripping pan

1

When you have skinned and cleansed your eels as before, rub them with the yelk of an egg, strew over them bread crumbs, chopped parsley, sage, pepper, and salt; baste them well with butter, and set them in a dripping pan; serve them up with parsley and butter for sauce.

To Broil Eels

Original Recipe

Ingredients

Required Gear

Instructions