To Broil Calf'S Liver

Cut it in slices, put over it salt and pepper; broil it nicely, and pour on some melted butter with chopped parsley after it is dished.

Original Recipe

Cut it in slices, put over it salt and pepper; broil it nicely, and pour on some melted butter with chopped parsley after it is dished.

Ingredients

grocery
  • to taste salt
  • to taste pepper
  • melted butter
  • chopped for garnish parsley

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Required Gear

kitchen
Gridiron or grill rack

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Instructions

  1. 1

    Cut it in slices, put over it salt and pepper; broil it nicely, and pour on some melted butter with chopped parsley after it is dished.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)