American Southern Medium mary-randolph

The Henrietta Pudding

Beat six eggs very light, sift into them a pound of loaf sugar powdered, and a light pound of flour, with half a grated nutmeg, and a glass of brandy; beat all together very well, add a pint of cream, pour it in a deep dish, and bake it--when done, sift some powdered sugar over it.

Original Recipe

Beat six eggs very light, sift into them a pound of loaf sugar powdered, and a light pound of flour, with half a grated nutmeg, and a glass of brandy; beat all together very well, add a pint of cream, pour it in a deep dish, and bake it--when done, sift some powdered sugar over it.

Ingredients

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  • 6 eggs
  • 1 pound loaf sugar, powdered
  • 1 pound flour
  • 0.5 nutmeg, grated
  • 1 glass brandy
  • 1 pint cream

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Mixing bowl
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Whisk
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Deep baking dish
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Oven

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Instructions

  1. 1

    Beat six eggs very light, sift into them a pound of loaf sugar powdered, and a light pound of flour, with half a grated nutmeg, and a glass of brandy; beat all together very well, add a pint of cream, pour it in a deep dish, and bake it--when done, sift some powdered sugar over it.

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