American Southern Medium mary-randolph
Tarragon or Astragon Vinegar
Pick the tarragon nicely from the stem, let it lie in a dry place forty-eight hours; put it in a pitcher, and to one quart of the leaves put three pints of strong vinegar; cover it close, and let it stand a week--then strain it, and after standing in the pitcher till quite clear, bottle it, and cork it closely.
receipt_long
Instructions
- 1
Pick the tarragon nicely from the stem, let it lie in a dry place forty-eight hours; put it in a pitcher, and to one quart of the leaves put three pints of strong vinegar; cover it close, and let it stand a week--then strain it, and after standing in the pitcher till quite clear, bottle it, and cork it closely.