Sweet Potatos Broiled

Cut them across without peeling, in slices half an inch thick, broil them on a griddle, and serve them with butter in a boat.

Original Recipe

Cut them across without peeling, in slices half an inch thick, broil them on a griddle, and serve them with butter in a boat.

Ingredients

grocery
  • sweet potatoes
  • butter

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Required Gear

kitchen
Griddle

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receipt_long

Instructions

  1. 1

    Cut them across without peeling, in slices half an inch thick, broil them on a griddle, and serve them with butter in a boat.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)