Sturgeon Steaks

Cut them as for the cutlets, dredge them, and fry them nicely; dish them quickly lest they get cold; pour over melted butter with chopped parsley, and garnish with fried parsley.

Original Recipe

Cut them as for the cutlets, dredge them, and fry them nicely; dish them quickly lest they get cold; pour over melted butter with chopped parsley, and garnish with fried parsley.

Ingredients

grocery
  • sturgeon steaks
  • flour
  • butter
  • parsley

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Required Gear

skillet
Skillet
kitchen
Platter

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Instructions

  1. 1

    Cut them as for the cutlets, dredge them, and fry them nicely; dish them quickly lest they get cold; pour over melted butter with chopped parsley, and garnish with fried parsley.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)