American Southern Medium mary-randolph

Ropa Veija--Spanish

Peel the skin from ripe tomatos, put them in a pan with a spoonful of melted butter, some pepper and salt, shred cold meat or fowl; put it in, and fry it sufficiently.

Original Recipe

Peel the skin from ripe tomatos, put them in a pan with a spoonful of melted butter, some pepper and salt, shred cold meat or fowl; put it in, and fry it sufficiently.

Ingredients

grocery
  • ripe tomatoes
  • pepper
  • salt
  • shredded cold meat or fowl

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Required Gear

skillet
Skillet or frying pan

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Instructions

  1. 1

    Peel the skin from ripe tomatos, put them in a pan with a spoonful of melted butter, some pepper and salt, shred cold meat or fowl; put it in, and fry it sufficiently.

Sources & Citations

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