Rice Woffles

Boil two gills of rice quite soft, mix with it three gills of flour, a little salt, two ounces melted butter, two eggs beaten well, and as much milk as will make it a thick batter--beat it till very light, and bake it in woffle irons.

Original Recipe

Boil two gills of rice quite soft, mix with it three gills of flour, a little salt, two ounces melted butter, two eggs beaten well, and as much milk as will make it a thick batter--beat it till very light, and bake it in woffle irons.

Ingredients

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  • 2 gills rice
  • 3 gills flour
  • salt (a little)
  • 2 ounces butter
  • 2 eggs
  • milk

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Required Gear

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Pot
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Waffle iron
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Mixing bowl

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Instructions

  1. 1

    Boil two gills of rice quite soft, mix with it three gills of flour, a little salt, two ounces melted butter, two eggs beaten well, and as much milk as will make it a thick batter--beat it till very light, and bake it in woffle irons.

Sources & Citations

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Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)