American Southern Medium mary-randolph
Quince Cream
Wash ripe quinces and boil them whole till quite tender--let them stand to drain and cool--then rub them through a hair sieve; mix with the pulp as much cochineal finely powdered, as will make it a pretty colour; then add an equal quantity of cream, and sweeten it.
receipt_long
Instructions
- 1
Wash ripe quinces and boil them whole till quite tender--let them stand to drain and cool--then rub them through a hair sieve; mix with the pulp as much cochineal finely powdered, as will make it a pretty colour; then add an equal quantity of cream, and sweeten it.
- 2
Pears or apples may be used, prepared in the same manner.