Name: Peach Cream
Cuisine: American Southern
Ingredients: undefined as desired soft peaches; undefined to taste sugar; undefined equal to peaches cream or rich milk

Original Recipe

Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl: sprinkle some sugar on, and chop them very small with a silver spoon--if the peaches be sufficiently ripe, they will become a smooth pulp; add as much cream or rich milk as you have peaches; put more sugar, and freeze it.

as desired soft peaches
to taste sugar
equal to peaches cream or rich milk

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1

Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl: sprinkle some sugar on, and chop them very small with a silver spoon--if the peaches be sufficiently ripe, they will become a smooth pulp; add as much cream or rich milk as you have peaches; put more sugar, and freeze it.

Original Recipe

Ingredients

Instructions