American Southern Medium mary-randolph
Onion Soup
Chop up twelve large onions, boil them in three quarts of milk and water equally mixed, put in a bit of veal or fowl, and a piece of bacon with pepper and salt.
receipt_long
Instructions
- 1
Chop up twelve large onions, boil them in three quarts of milk and water equally mixed, put in a bit of veal or fowl, and a piece of bacon with pepper and salt.
- 2
When the onions are boiled to pulp, thicken it with a large spoonful of butter mixed with one of flour.
- 3
Take out the meat, and serve it up with toasted bread cut in small pieces in the soup.