American Southern Medium mary-randolph

Ochra and Tomatos

Take an equal quantity of each, let the ochra be young, slice it, and skin the tomatos; put them into a pan without water, add a lump of butter, an onion chopped fine, some pepper and salt, and stew them one hour.

Original Recipe

Take an equal quantity of each, let the ochra be young, slice it, and skin the tomatos; put them into a pan without water, add a lump of butter, an onion chopped fine, some pepper and salt, and stew them one hour.

Ingredients

grocery
  • quantity young okra (equal)
  • quantity tomatoes (equal)
  • 1 lump butter
  • 1 onion
  • pepper
  • salt

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receipt_long

Instructions

  1. 1

    Take an equal quantity of each, let the ochra be young, slice it, and skin the tomatos; put them into a pan without water, add a lump of butter, an onion chopped fine, some pepper and salt, and stew them one hour.

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