American Southern Medium mary-randolph
Muffins
Sift a quart of flour, put to it a little salt, and a large spoonful of yeast--beat the white of a fresh egg to a strong froth, add it, and make the flour up with cold water, as soft as you can to allow it to be handled; set it in a moderately warm place.
receipt_long
Instructions
- 1
Sift a quart of flour, put to it a little salt, and a large spoonful of yeast--beat the white of a fresh egg to a strong froth, add it, and make the flour up with cold water, as soft as you can to allow it to be handled; set it in a moderately warm place.
- 2
Next morning, beat it well with a spoon, put it on the griddle in a round form, and bake it nicely, turning them frequently till done.