American Southern Medium mary-randolph

Marrow Pudding

Grate a large loaf of bread, and pour on the crumbs a pint of rich milk boiling hot; when cold, add four eggs, a pound of beef marrow sliced thin, a gill of brandy, with sugar and nutmeg to your taste--mix all well together, and either bake or boil it; when done, stick slices of citron over the top.

Original Recipe

Grate a large loaf of bread, and pour on the crumbs a pint of rich milk boiling hot; when cold, add four eggs, a pound of beef marrow sliced thin, a gill of brandy, with sugar and nutmeg to your taste--mix all well together, and either bake or boil it; when done, stick slices of citron over the top.

Ingredients

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Instructions

  1. 1

    Grate a large loaf of bread, and pour on the crumbs a pint of rich milk boiling hot; when cold, add four eggs, a pound of beef marrow sliced thin, a gill of brandy, with sugar and nutmeg to your taste--mix all well together, and either bake or boil it; when done, stick slices of citron over the top.

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