American Southern Medium mary-randolph

Macaroni

Boil as much macaroni as will fill your dish, in milk and water, till quite tender; drain it on a sieve sprinkle a little salt over it, put a layer in your dish then cheese and butter as in the polenta, and bake it in the same manner.

Original Recipe

Boil as much macaroni as will fill your dish, in milk and water, till quite tender; drain it on a sieve sprinkle a little salt over it, put a layer in your dish then cheese and butter as in the polenta, and bake it in the same manner.

Ingredients

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  • macaroni
  • milk and water
  • salt
  • cheese
  • butter

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Required Gear

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Stockpot
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Sieve
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Baking dish

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Instructions

  1. 1

    Boil as much macaroni as will fill your dish, in milk and water, till quite tender; drain it on a sieve sprinkle a little salt over it, put a layer in your dish then cheese and butter as in the polenta, and bake it in the same manner.

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