American Southern Medium mary-randolph
Lemon Cream
Pare the yellow rind very thin from four lemons--put them in a quart of fresh cream, and boil it; squeeze and strain the juice of one lemon, saturate it completely with powdered sugar; and when the cream is quite cold, stir it in--take care that it does not curdle--if not sufficiently sweet, add more sugar.
receipt_long
Instructions
- 1
Pare the yellow rind very thin from four lemons--put them in a quart of fresh cream, and boil it; squeeze and strain the juice of one lemon, saturate it completely with powdered sugar; and when the cream is quite cold, stir it in--take care that it does not curdle--if not sufficiently sweet, add more sugar.