Jerusalem Artichokes

Are boiled and dressed in the various ways we have just before directed for potatos.

Original Recipe

Are boiled and dressed in the various ways we have just before directed for potatos. They should be covered with thick melted butter, or a nice white or brown sauce.

Ingredients

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  • Jerusalem artichokes
  • melted butter
  • white sauce or brown sauce

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Instructions

  1. 1

    Are boiled and dressed in the various ways we have just before directed for potatos.

  2. 2

    They should be covered with thick melted butter, or a nice white or brown sauce.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)