Name: Gravy Soup
Cuisine: American Southern
Ingredients: 8 pound beef; undefined water; undefined vegetables (see shin soup); 2 tablespoon mushroom catsup; undefined toasted bread

Original Recipe

Get eight pounds of coarse lean beef--wash it clean and lay it in your pot, put in the same ingredients as for the shin soup, with the same quantity of water, and follow the process directed for that. Strain the soup through a sieve, and serve it up clear, with nothing more than toasted bread in it; two table-spoonsful of mushroom catsup will add a fine flavour to the soup.

8 pound beef
water (same as sh)
vegetables (see shin soup) (same as sh)
2 tablespoon mushroom catsup
toasted bread

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kitchen

Large pot

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Fine strainer or sieve

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1

Get eight pounds of coarse lean beef--wash it clean and lay it in your pot, put in the same ingredients as for the shin soup, with the same quantity of water, and follow the process directed for that.
2

Strain the soup through a sieve, and serve it up clear, with nothing more than toasted bread in it; two table-spoonsful of mushroom catsup will add a fine flavour to the soup.

Gravy Soup

Original Recipe

Ingredients

Required Gear

Instructions