American Southern Medium mary-randolph

Fayette Pudding

Slice a loaf of bread tolerably thick--lay the slices in the bottom of a dish, cutting them so as to cover it completely; sprinkle some sugar and nutmeg, with a little butter, on each layer; when all are in, pour on a quart of good boiled custard sweetened--serve it up cold.

Original Recipe

Slice a loaf of bread tolerably thick--lay the slices in the bottom of a dish, cutting them so as to cover it completely; sprinkle some sugar and nutmeg, with a little butter, on each layer; when all are in, pour on a quart of good boiled custard sweetened--serve it up cold.

Ingredients

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  • sugar
  • nutmeg
  • butter

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Instructions

  1. 1

    Slice a loaf of bread tolerably thick--lay the slices in the bottom of a dish, cutting them so as to cover it completely; sprinkle some sugar and nutmeg, with a little butter, on each layer; when all are in, pour on a quart of good boiled custard sweetened--serve it up cold.

Sources & Citations

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