American Southern Medium mary-randolph
Eggs a-La-Creme
Boil twelve eggs just hard enough to allow you to cut them in slices--cut some crusts of bread very thin, put them in the bottom and round the sides of a moderately deep dish, place the eggs in, strewing each layer with the stale bread grated, and some pepper and salt.
receipt_long
Instructions
- 1
Boil twelve eggs just hard enough to allow you to cut them in slices--cut some crusts of bread very thin, put them in the bottom and round the sides of a moderately deep dish, place the eggs in, strewing each layer with the stale bread grated, and some pepper and salt.