American Southern Medium mary-randolph
Curds and Cream
Turn one quart of milk as for the slip--let it stand until just before it is to be served: then take it up with a skimming dish, and lay it on a sieve--when the whey has drained off, put the curds in a dish, and surround them with cream--use sugar and nutmeg.
receipt_long
Instructions
- 1
Turn one quart of milk as for the slip--let it stand until just before it is to be served: then take it up with a skimming dish, and lay it on a sieve--when the whey has drained off, put the curds in a dish, and surround them with cream--use sugar and nutmeg.
- 2
These are Arcadian dishes; very delicious, cheap, and easily prepared.