Cocoa Nut Cream

Take the nut from its shell, pare it, and grate it very fine; mix it with a quart of cream, sweeten, and freeze it.

Original Recipe

Take the nut from its shell, pare it, and grate it very fine; mix it with a quart of cream, sweeten, and freeze it. If the nut be a small one, it will require one and a half to flavour a quart of cream.

Ingredients

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  • sweetener

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Required Gear

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Grater For grating coconut
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Mixing bowl
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Ice cream maker or freezer For freezing

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Instructions

  1. 1

    Take the nut from its shell, pare it, and grate it very fine; mix it with a quart of cream, sweeten, and freeze it.

  2. 2

    If the nut be a small one, it will require one and a half to flavour a quart of cream.

Sources & Citations

Sources included so you can explore further.

Recipe by mary-randolph from The Virginia Housewife; Or, Methodical Cook (1824)