American Southern Medium mary-randolph
Cabbage a-La-Creme
Take two good heads of cabbage, cut out the stalks, boil it tender, with a little salt in the water--have ready one large spoonful of butter, and a small one of flour rubbed into it, half a pint of milk, with pepper and salt; make it hot, put the cabbage in after pressing out the water, and stew it till quite tender.
receipt_long
Instructions
- 1
Take two good heads of cabbage, cut out the stalks, boil it tender, with a little salt in the water--have ready one large spoonful of butter, and a small one of flour rubbed into it, half a pint of milk, with pepper and salt; make it hot, put the cabbage in after pressing out the water, and stew it till quite tender.