American Southern Medium mary-randolph
Bologna Sausages
Take one pound of bacon--fat and lean, one ditto veal, do., pork, do., suet, chop all fine, season highly: fill the skins, prick and boil them an hour, and hang them to dry--grated bread or boiled rice may be added: clean the skins with salt and vinegar.
receipt_long
Instructions
- 1
Take one pound of bacon--fat and lean, one ditto veal, do., pork, do., suet, chop all fine, season highly: fill the skins, prick and boil them an hour, and hang them to dry--grated bread or boiled rice may be added: clean the skins with salt and vinegar.