American Southern Medium mary-randolph

Boiled Indian Meal Pudding

Mix one quart of corn meal, with three quarts of milk; take care it be not lumpy--add three eggs and a gill of molasses; it must be put on at sun rise, to eat at three o'clock; the great art in this pudding is tying the bag properly, as the meal swells very much.

Original Recipe

Mix one quart of corn meal, with three quarts of milk; take care it be not lumpy--add three eggs and a gill of molasses; it must be put on at sun rise, to eat at three o'clock; the great art in this pudding is tying the bag properly, as the meal swells very much.

Ingredients

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Required Gear

skillet
Saucepan
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Pudding cloth or cheesecloth For tying the pudding bag
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Large pot for boiling
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Wooden spoon

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Instructions

  1. 1

    Mix one quart of corn meal, with three quarts of milk; take care it be not lumpy--add three eggs and a gill of molasses; it must be put on at sun rise, to eat at three o'clock; the great art in this pudding is tying the bag properly, as the meal swells very much.

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