American Southern Medium mary-randolph
Boiled Breast of Mutton
Separate the joints of the brisket, and saw off the sharp ends of the ribs, dredge it with flour, and boil it; serve it up covered with onions--see onion sauce.
receipt_long
Instructions
- 1
Separate the joints of the brisket, and saw off the sharp ends of the ribs, dredge it with flour, and boil it; serve it up covered with onions--see onion sauce.