American Southern Medium Mary Randolph

Boiled Breast of Mutton

Original Recipe

Separate the joints of the brisket, and saw off the sharp ends of the ribs, dredge it with flour, and boil it; serve it up covered with onions--see onion sauce.

Ingredients

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  • breast of mutton
  • flour
  • salt

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Instructions

  1. 1

    Separate the joints of the brisket, and saw off the sharp ends of the ribs, dredge it with flour, and boil it; serve it up covered with onions--see onion sauce.

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