Bell Fritters
Put a piece of butter the size of an egg into a pint of water; let it boil a few minutes--thicken it very smoothly with a pint of flour; let it remain a short time on the fire, stir it all the time that it may not stick to the pan, pour it in a wooden bowl, add five or six eggs, breaking one and beating it in--then another, and so on till they are all in, and the dough quite light--put a pint of lard in a pan, let it boil, make the fritters small, and fry them of a fine amber colour.
Instructions
- 1
Put a piece of butter the size of an egg into a pint of water; let it boil a few minutes--thicken it very smoothly with a pint of flour; let it remain a short time on the fire, stir it all the time that it may not stick to the pan, pour it in a wooden bowl, add five or six eggs, breaking one and beating it in--then another, and so on till they are all in, and the dough quite light--put a pint of lard in a pan, let it boil, make the fritters small, and fry them of a fine amber colour.