Name: Batter Cakes
Cuisine: American Southern
Ingredients: undefined equal quantity corn meal; undefined a little salt; undefined sufficient quantity milk

Original Recipe

Boil two cups of small homony very soft; add an equal quantity of corn meal with a little salt, and a large spoonful of butter; make it in a thin batter with three eggs, and a sufficient quantity of milk--beat all together some time, and bake them on a griddle, or in woffle irons. When eggs cannot be procured, yeast makes a good substitute; put a spoonful in the batter, and let it stand an hour to rise.

equal quantity corn meal
a little salt
sufficient quantity milk

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Boil two cups of small homony very soft; add an equal quantity of corn meal with a little salt, and a large spoonful of butter; make it in a thin batter with three eggs, and a sufficient quantity of milk--beat all together some time, and bake them on a griddle, or in woffle irons.
2

When eggs cannot be procured, yeast makes a good substitute; put a spoonful in the batter, and let it stand an hour to rise.

Original Recipe

Ingredients

Instructions