Name: Baked Apple Pudding
Cuisine: American Southern
Ingredients: 1 pound apples; 0.5 pound butter; 0.5 pound powdered sugar; 2 grated lemon rinds; 6 well beaten eggs; undefined for bottom of dish paste

Original Recipe

Take well flavoured apples, bake, but do not burn them, rub them through a sieve, take one pound of the apples so prepared, mix with it, while hot, half a pound of butter, and half a pound of powdered sugar; the rinds of two lemons grated--and when cold, add six eggs well beaten; put a paste in the bottom of a dish, and pour in the apples--half an hour will bake it; sift a little sugar on the apples when baked.

1 pound apples
0.5 pound butter
0.5 pound powdered sugar
2 grated lemon rinds
6 well beaten eggs
for bottom of dish paste (as needed)

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1

Take well flavoured apples, bake, but do not burn them, rub them through a sieve, take one pound of the apples so prepared, mix with it, while hot, half a pound of butter, and half a pound of powdered sugar; the rinds of two lemons grated--and when cold, add six eggs well beaten; put a paste in the bottom of a dish, and pour in the apples--half an hour will bake it; sift a little sugar on the apples when baked.

Original Recipe

Ingredients

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