Name: An Excellent Way to Dress Fish
Cuisine: American Southern
Ingredients: undefined fish; undefined flour; undefined salt; undefined pepper; undefined tomatoes, skins removed; undefined parsley; undefined onion, chopped; undefined cloves, pounded; undefined water; undefined wine; undefined mushroom catsup

An Excellent Way to Dress Fish

Dredge the fish well with flour, sprinkle salt and pepper on them, and fry them a nice brown; set them by to get cold; put a quarter of a pound of butter in a frying pan; when it boils, fry tomatos with the skins taken off, parsley nicely picked, and a very little chopped onion; when done, add as much water as will make sauce for the fish--season it with pepper, salt, and pounded cloves; add some wine and mushroom catsup, put the fish in, and when thoroughly heated, serve it up.

1

Dredge the fish well with flour, sprinkle salt and pepper on them, and fry them a nice brown; set them by to get cold; put a quarter of a pound of butter in a frying pan; when it boils, fry tomatos with the skins taken off, parsley nicely picked, and a very little chopped onion; when done, add as much water as will make sauce for the fish--season it with pepper, salt, and pounded cloves; add some wine and mushroom catsup, put the fish in, and when thoroughly heated, serve it up.

An Excellent Way to Dress Fish

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