Name: Turkey a-La-Daub
Cuisine: American Southern
Ingredients: undefined pepper; undefined salt; undefined boiled ham or tongue, sliced; undefined forcemeat, well seasoned; undefined jelly

Original Recipe

Bone a small turkey, put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well seasoned forcemeat, sew it up and boil it--cover it with jelly.

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1

Bone a small turkey, put pepper and salt on the inside, and cover it with slices of boiled ham or tongue; fill it with well seasoned forcemeat, sew it up and boil it--cover it with jelly.

Original Recipe

Ingredients

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