To Make Egg Sauce

Original Recipe

Boil four eggs for ten minutes, chop half the whites, put them with the yelks, and chop them both together, but not very fine; put them into a quarter of a pound of good melted butter, and put it in a boat.

Ingredients

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Required Gear

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Pot
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Saucepan

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Instructions

  1. 1

    Boil four eggs for ten minutes, chop half the whites, put them with the yelks, and chop them both together, but not very fine; put them into a quarter of a pound of good melted butter, and put it in a boat.

Sources & Citations

Sources included so you can explore further.

Recipe by Mary Randolph from The Virginia Housewife; Or, Methodical Cook (1824)